Sweet Garlic Black Garlic

Black garlic is a kind of pure natural health food. It uses the world's leading special biological fermentation, carefully screens high quality garlic. After 60-90 days, it ferments spontaneously. It is soft, smooth, sweet and sour, tasty and black fruit-shaped. During garlic fermentation, proteins are decomposed into amino acids and carbohydrates, especially allicin, are decomposed into odorless, low-irritating and deoxidized alliin, so garlic turns black. Black garlic changes the taste of garlic, keeps and improves its edible and medicinal value, makes it easier for people to absorb nutrients while eating, eliminates the pungent and irritating odor, and becomes a pure natural green health food without any additives, rich in nutritive delicacies.

Effectiveness of black garlic:

1. Pure natural, healthy, green food

2. Contains 18 essential amino acids for the human body

3. Enhance human immunity, especially for vulnerable groups

4. Effective relief of fatigue and aging

5. Assist the rehabilitation of the disadvantaged and the elderly

6. Help regulate blood pressure, blood sugar, lipid and cholesterol levels

Functions of Black Garlic

1. The taste is sour and sweet, and there is no irritating smell like garlic.

2. Prevent cancer, control blood sugar and enhance visceral function.

3. Disinfection and sterilization

4. Antioxidant capacity

5. Enhancing immune function

6. Rich in 18 essential amino acids for human body

7. The antioxidant capacity of garlic was significantly improved, 10 times higher than that of raw garlic, while the basic efficacy of garlic was not reduced. Some foreign data show that garlic extracts from senile people have significant antioxidant activity against sickle red blood cells by reducing the number of Hennessella.

8. Production of S-aryl cysteine, which does not exist in raw garlic, can effectively prevent cancer, inhibit cholesterol, improve atherosclerosis and prevent atherosclerosis.

9. The content of polyphenols increased significantly, which can effectively inhibit the oxidation of cholesterol, inhibit the production of reactive oxygen species and prevent atherosclerosis.

10. It smells natural garlic, but after eating garlic, there is no intrinsic unpleasant garlic smell coming out of the human body.

11. Aged black garlic is obtained as food only through self-aging without any additives. This is a simple and natural prescription that can improve health.