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Fermented Single Bulb Black Garlic Organic Solo Black Garlic
- Shandong
- ISO,CE
- Negotiation
- US $25/ kg
- D/P,T/T
- Shandong Agricultural Products Trade Co., Ltd.2020-07-10 09:46:19
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Product Details
Type: | Garlic | Product Type: | Liliaceous Vegetabless | Style: | Fresh |
Cultivation Type: | Organic | Size (cm): | 3.5 | Certification: | ISO HACCP ORGANIC FDA |
Weight (kg): | 0.5 | Place of Origin: | Shandong, China | Color: | Black |
Taste: | Sweet | Fermented time: | 120 days | Shelf life: | 24 months |
Packing: | Glasses or PET or Vacuum bag | Function: | Health Care | Source: | Yunnan natural organic single solo garlic |
Sample: | Free within 0.3 kg | Store: | Cool and Dry place below 18 degrees | Crop: | 2019 Year |
Product Description
Black garlic, also known as fermented garlic, is not a new type of garlic.
Single garlic or clove garlic and leather need 60 to 90 days to ferment in high temperature and humidity fermentation chamber. After a long period of fermentation and maturation, the protein in garlic is decomposed into a garlic. A variety of amino acids that are beneficial to the human body. Carbohydrates are decomposed into sugars and alliin is completely retained in garlic. Black garlic is soft, glutinous, sour and sweet after fermentation. It likes dried fruit. It won't lose after eating garlic. It's a healthy and perfect fusion dish. It's a very good healthy food without any additives. High-value black garlic has come out of the market.
Product characteristics:
1. The antioxidant capacity of garlic was significantly improved, 10 times higher than that of raw garlic, while the basic efficacy of garlic was not reduced. Some foreign data show that garlic extracts from senile people have significant antioxidant activity against sickle red blood cells by reducing the number of Hennessella.
2. Black garlic is a kind of food without any additives, which can only be obtained through self-aging. It is a simple and prescription to improve health.
3. The content of polyphenols increased significantly, which effectively inhibited the oxidation of cholesterol, inhibited the production of reactive oxygen species and prevented atherosclerosis.
Using black garlic:
1. Eat directly.
It can be eaten directly, regulate the effect of constipation, prevent cancer, diabetes, cardiovascular and cerebrovascular diseases and a variety of diseases.
2. Food and beverage industry
The food and beverage industry has created many high-end health care recipes.
3. Hot spring bath
Can develop high-end bath brand, after bathing with black garlic can prevent and treat a variety of skin diseases, eliminate bacteria on the skin surface.
4. Beauty Industry
The use of black garlic has strong anti-oxidation characteristics, which can make high-grade facial mask and black garlic skin utensil.
Contact Us
- Shandong Agricultural Products Trade Co., Ltd.
- AddressJinan Tianqiao District, Shandong Province
- Phone(Working Time)