Fermented Black Garlic

What is black garlic:

Black garlic is simply garlic that has been aged and fermented—no additives. No food coloring, no soy sauce, and no preservatives—just pure garlic. The black color occurs naturally as the sugars are drawn out of the garlic cloves during the fermentation process.

Health Benefits of Black Garlic Extract

·Anti-aging

·Anti-fatigue, aiding sleep and soothe the nerves

·Anti-inflammatory, Anti-cancer

·Boosting your liver function

·Boosting strength

·Enhancing bowel function, Improving digestion

·Fat loss, helping the body break down fat

·Preventing high blood pressure

·Preventing diabetes

Black garlic is the special effect of preventing cancer, cleaning blood and strengthening visceral food; black garlic is the most suitable food for patients with fatigue, cold and hyperlipidemia; black garlic can clear blood, prevent arteriosclerosis, keep blood vessels open, eliminate fatigue, cold, shoulder and waist pain symptoms. In addition, due to its strong antioxidant capacity, black garlic can improve spots, wrinkles, dry skin and white hair.