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Home>Products>Black Garlic>Fermented Single Bulb Black Garlic Organic Solo Black Garlic

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  • Fermented Single Bulb Black Garlic Organic Solo Black Garlic
  • Fermented Single Bulb Black Garlic Organic Solo Black Garlic
  • Fermented Single Bulb Black Garlic Organic Solo Black Garlic
  • Fermented Single Bulb Black Garlic Organic Solo Black Garlic
  • Fermented Single Bulb Black Garlic Organic Solo Black Garlic
  • Fermented Single Bulb Black Garlic Organic Solo Black Garlic

Fermented Single Bulb Black Garlic Organic Solo Black Garlic

  • Shandong
  • ISO,CE
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  • US $25/ kg
  • D/P,T/T
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Shandong Agricultural Products Trade Co., Ltd.

Shandong Agricultural Products Trade Co., Ltd.China

  • Shandong Agricultural Products Trade Co., Ltd.2020-07-10 09:46:19
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Product Details

Type: Garlic Product Type: Liliaceous Vegetabless Style: Fresh
Cultivation Type: Organic Size (cm): 3.5 Certification: ISO HACCP ORGANIC FDA
Weight (kg): 0.5 Place of Origin: Shandong, China Color: Black
Taste: Sweet Fermented time: 120 days Shelf life: 24 months
Packing: Glasses or PET or Vacuum bag Function: Health Care Source: Yunnan natural organic single solo garlic
Sample: Free within 0.3 kg Store: Cool and Dry place below 18 degrees Crop: 2019 Year

Product Description

Black garlic, also known as fermented garlic, is not a new type of garlic.

Single garlic or clove garlic and leather need 60 to 90 days to ferment in high temperature and humidity fermentation chamber. After a long period of fermentation and maturation, the protein in garlic is decomposed into a garlic. A variety of amino acids that are beneficial to the human body. Carbohydrates are decomposed into sugars and alliin is completely retained in garlic. Black garlic is soft, glutinous, sour and sweet after fermentation. It likes dried fruit. It won't lose after eating garlic. It's a healthy and perfect fusion dish. It's a very good healthy food without any additives. High-value black garlic has come out of the market.

Product characteristics:

1. The antioxidant capacity of garlic was significantly improved, 10 times higher than that of raw garlic, while the basic efficacy of garlic was not reduced. Some foreign data show that garlic extracts from senile people have significant antioxidant activity against sickle red blood cells by reducing the number of Hennessella.

2. Black garlic is a kind of food without any additives, which can only be obtained through self-aging. It is a simple and prescription to improve health.

3. The content of polyphenols increased significantly, which effectively inhibited the oxidation of cholesterol, inhibited the production of reactive oxygen species and prevented atherosclerosis.

Using black garlic:

1. Eat directly.

It can be eaten directly, regulate the effect of constipation, prevent cancer, diabetes, cardiovascular and cerebrovascular diseases and a variety of diseases.

2. Food and beverage industry

The food and beverage industry has created many high-end health care recipes.

3. Hot spring bath

Can develop high-end bath brand, after bathing with black garlic can prevent and treat a variety of skin diseases, eliminate bacteria on the skin surface.

4. Beauty Industry

The use of black garlic has strong anti-oxidation characteristics, which can make high-grade facial mask and black garlic skin utensil.

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AddressJinan Tianqiao District, Shandong Province
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  • Single Clove Garlic
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